Saturday, February 07, 2009



ingredient

1. kirsch 1oz

2. cacao white 1oz

3. balimoon pinaiple 1oz

methode

pour all ingredient into shaker, and shake it properly, then pour into margaritha glass. garnish with pinapple and jepun flower by YANDE

Wednesday, February 04, 2009

GEELAOTOES



Inggredient

1. soju 1.5 oz
2. coconut liqueur 1.5 oz
3. sour sop juice 100 ml
4. fanta orange on top

Methode

Prepared Jakarta fluet glass, garnish with slice orange+cherry and jepun flower, and add some ice into the glass, after thet pour one by one from no.1 untill no.4

Tuesday, February 03, 2009

the speed of chameleon

quicker chameleon tongue from in fighting jet plane
Text books zoology explain that chameleon ballistic tongue is braced by a thin accelerator muscle (accelerator). this muscle is when depress downwards in tongue bone, shaped stiff cartilage in the middle of tongue, wrap up it. but, in a watchfulness that approved to published by scientific magazine proceedings of the extravagant society of London (series b), two morphology experts learn habit eats chameleon finds elements other related to this animal tongue whisk.
second this Dutch researcher, jurriaan de groot from leyden university, and champion van leeuwen from university wageningen, take tall speed x-ray movies, that is 500 frames per second, in order to delve to how chameleon tongue works when catch prey. this movies shows that chameleon tongue end experiences acceleration 50 g (g = gravity constant). this acceleration five times bigger than that reachable by a fighting jet.
This researchers operates tongue network and find that accelerator muscle both at all enough strong to produce style that need this is alone. With canvass chameleon tongue, they find existence at least 10 slippery packages, up to moment that is not yet known, between accelerator muscle and tongue bone. These packages, cling to tongue bone at proximate the end with mouth, perceived to contain fibers protein connected spiral. These fibers are solid and change when does accelerator muscle shrink and keep energy likes one rubber ribbon that depress. When achieve tongue bone round end, tight packages and lengthways this is concurrently derail and shrink with strength and throw tongue. as soon as these fibers derails from tongue bone, packages mutual separate self like tubes a telescope, and therefore tongue achieves reach so far. van leeuwen say, “this telescopic catapult. ”
This catapult has characteristic other very jazzy. tongue end takes empty form at the (time) of strikes hard prey. When throwed, this tongue can stick out as far as six when does rest in mouth, and twice long the body self.
Clearly those packages mutual linked in these chameleon tongue never explainable follow evolution. In that word, let us raise questions next:

1. How each this package being revolutionized to the place true?
2. How does tongue grow in such a way long?
3. How does accelerator muscle appear?
4. How does packages harmonization the gesture so that make tongue achieve the maximum long?
5. how does packages growth ability to “long
Tubes basin self teleskop”?
6. How does animal merger all this parts after “meluncurkan” tongue?
7. if this tongue is got as character beneficials evolution process consequence, then why is character superior this not bloom in animals other and why does animals other not has manner hunt same?
8. how does chameleon (or animal that assumed the transition great grand father) survive when all systems complex this be guessed slow berevolusi? (2)

Monday, February 02, 2009

WHITE ELEPANT



Ingredient

1. Choco syrup 1.5 oz
2. Coconut Syrup 1.5 oz
3. Marzipan trufle 2 pcs
4. Bitter lemon on top

Methode

Shake it the ingredient no.1 and no. 2 and pour to campagne glasstop with bitter lemon, and put marzipan trufle as garnish.

KOPI NOIR


Ingredints:
1. Arak 1.5 oz
2. Espreso 1 cup
3. Chocolate melted 1 oz
4. Top with creame rossele
Methode:
Prepare a clean shaker, and add some ice, then pour the ingredient no.1 till no.3 and shake it all, after thet pour it in to campagne glass and top with creame rossele

Tuesday, January 27, 2009

Situs ini kami maksudkan untuk menjalin hubungan komunikasi yang akrab dengan setiap pengunjung situs ini.situs yang muncul sebagai perwujudan dari komitmen dan visi untuk “ Melayani anda dengan tulus dan memajukan bangsa kita Indonesia.
Di Indonesia, Banyak recepe minuman ringan mudah sekali diperoleh di berbagai tempat, mulai dari warung sampai toko-toko kecil.Minuman ringan dikonsumsi oleh semua lapisan masyarakat dari berbagai latar belakang pendidikan dan pekerjaan. Survei yang dilakukan oleh sebuah lembaga independen (LPEM Universitas Indonesia) dan sebuah perusahaan riset pemasaran DEKA menunjukkan bahwa :Pada tahun 1999, 85% dari konsumen bulanan minuman ringan mempunyai pendapatan rumah tangga rata-rata di bawah Rp 1 juta (US$ 100) per bulan. 46% diantara mereka berpenghasilan kurang dari Rp 500.000 (US$50). 72% konsumen mingguan mempunyai penghasilan rata-rata kurang dari Rp 1 juta perbulan lebih dari 40 % diantara mereka adalah pelajar karyawan paruh waktu dan para pensiunan. Diantara konsumen mingguan, minuman ringan dikonsumsi sama seringnya dengan minuman sirup dan makanan ringan, dan jauh lebih sering dikonsumsi dibandingkan dengan es krim.
Dengan konsumsi minuman ringan yang sedemikian luasnya, produk minuman ringan bukanlah barang mewah melainkan barang biasa. Industri minuman ringan memiliki potensi yang amat besar untuk dikembangkan dengan jumlah konsumsi per kapita yang masih rendah dan penduduk berusia muda yang sangat besar.
Dengan produksi normal kami saat ini, kami bisa menyediakan 20 % dari kebutuhan minuman ringan di Indonesia.Kami memiliki komitmen dan tanggung jawab untuk menyediakan kebutuhan minuman ringan yang sehat, higienis dan harganya terjangkau.
Sehat dan segarkan hari anda dengan dengan recepe-recepe minuman ataupun makanan!!!!!!!!!!tak lupa juga kami akan persembahkan joke2 untuk menghibur anda setiap harinya.