Ingredints:
1. Arak 1.5 oz
2. Espreso 1 cup
3. Chocolate melted 1 oz
4. Top with creame rossele
Methode:
Prepare a clean shaker, and add some ice, then pour the ingredient no.1 till no.3 and shake it all, after thet pour it in to campagne glass and top with creame rossele
